Introduction to the Food Environment Hygiene Research Institute Co., Ltd.
Strong support for product development and quality control with expert inspection techniques - Food Environment Hygiene Research Institute
The Food Environment Hygiene Research Institute is a comprehensive testing research organization that conducts various inspections. We offer a wide range of testing services, from bacteria and viruses to pesticides and pharmaceuticals such as antibiotics. If you are responsible for product or formulation development and quality control, please feel free to consult with us. 【Main Services】 ◆ Contract Testing → Tests for the suppression effects of bacteria and viruses, deodorization effect tests, etc. ◆ Stool Testing → Confirmation of healthy carriers, investigation of causes of health issues, investigation of food poisoning infection routes, etc. ◆ Food Nutritional Component Testing → Testing of food labeling items, nutritional components, food additives, and harmful substances. ◆ Food Preservation Testing → Tests for setting expiration dates and best-before dates. ◆ Residual Pesticide Testing and Residual Veterinary Drug Testing → Comprehensive analysis testing based on the positive list. ◆ We also conduct various other testing services. 【Accreditations】 ○ International Standard ISO/IEC 17025:2005 ○ Registered Hygiene Testing Laboratory No. 41 ○ Measurement Certification Business No. 51 ○ GCP No. 22 Veterinary Drug No. 1012 ○ GLP No. 23 Veterinary Drug No. 3358-1, GLP No. 24 Food Safety No. 4322 ○ Academic Research Institution ○ Registered Pathogen Handling Facility for Infectious Diseases For more details, please visit our website or feel free to contact us.
- Company：食環境衛生研究所
- Price：Other
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